As promised, here is a recipe that is very close and dear to my heart… and stomach.
I’ve recently learned that my skin does not like gluten. And that doesn’t work well with me. I love gluten. And cookies. I need them to feel complete. So, I baked and ate and baked and ate until my favorite soft batch cookie recipe had become a gluten free edition that anyone will enjoy! But, you may just want to keep them all for yourself. Happy baking!!
click the photo for the recipe
So yesterday I threw together these amazingly fluffy and soooo delicious chocolate chip pancakes. I ended up just dumping ingredients in a bowl and hoping for the best. Well, how sweet they were! And…. I’m totally willing to take one for the team and make another batch with more precise measurements. Any takers?! ;)
Speak now or forever hold your peace! Haha who am I kidding?! I will definitely be making these again! Happy Monday, friends! Hope your week is off to a fantastic start.
Quest Peanut Butter Cup STUFFED Chocolate Chip Cookie Dough Quest Bar Cookie
Say that five times fast!! Better yet, save your breath and get ready to inhale these bad mamma-jammas.
So simple and unbelievably satisfying, without the guilt!!
•Step 1: Cut Cookie Dough quest bar into 1/4s. Microwave for 10 seconds.
•Step 2: Shape all 4 pieces into circular form and press VERY flat in between parchment paper, while still warm!
•Step 3: Place 1 Peanut butter cup on top of flattened circle and top with another circle; working quickly while still warm.
•Step 4: Seal edges together making sure no PB Cup is exposed.
Step 5: Bake in oven at 350 degrees F for 10 mins, on parchment lined baking sheet, flipping after 5 minutes.
* I baked mine in my toaster oven, which cooks faster because it’s smaller. After my first batch of Quest Cookies, I learned 300 is a better temp for the toaster oven, as it browns very quickly!
Eat and enjoy!!
Let me start by again saying how amazing it is to continuously have people making the choice to follow me!! Every morning when I wake up and see people have pinned my recipes on Pinterest, began following me or like a previous post makes me beyond happy! Thank you, thank you, thank you!!
So, to everyone in the 12+ different countries around the world following me: I took a pole this week from people about what kind of fitness plan they think would be ideal, as I know my personal ones can be a bit daunting. ;) So, I’ve taken into account everyone’s input and will be posting this plan tomorrow. As well as a 30 day eating plan, that a few people have already started, as well as myself. And let me tell you: IT WORKS! I can’t wait to share this with you guys!
So, if you have any last requests, now is the time, family!
Along with the training guide and eating plan, I’ll be giving another cheat recipe and quite possibly a clean eating one as well! It’s the least I can do for the support I’ve been getting thus far!
The best blondie or bar I have ever eaten… hands down. Make sure you have everything on hand so you can make these for your next cheat!
Butterscotch Blondies with Peanuts, Pretzels and Caramel
Ooey-gooey, crispy-chewy chocolatey goodness. These bad boys are good and are definitely cheat-worthy!
Nutella Stuffed Brown Butter Chocolate Chip Cookies