Ooey Gooey Goodness 

As promised, here is a recipe that is very close and dear to my heart… and stomach. 

I’ve recently learned that my skin does not like gluten. And that doesn’t work well with me. I love gluten. And cookies. I need them to feel complete. So, I baked and ate and baked and ate until my favorite soft batch cookie recipe had become a gluten free edition that anyone will enjoy! But, you may just want to keep them all for yourself. Happy baking!!

click the photo for the recipe

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The BEST Clean Cheat EVER!

20130716-215855.jpgQuest Peanut Butter Cup STUFFED Chocolate Chip Cookie Dough Quest Bar Cookie

Say that five times fast!! Better yet, save your breath and get ready to inhale these bad mamma-jammas.

So simple and unbelievably satisfying, without the guilt!!

•Step 1: Cut Cookie Dough quest bar into 1/4s. Microwave for 10 seconds.
•Step 2: Shape all 4 pieces into circular form and press VERY flat in between parchment paper, while still warm!
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•Step 3: Place 1 Peanut butter cup on top of flattened circle and top with another circle; working quickly while still warm.
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•Step 4: Seal edges together making sure no PB Cup is exposed.
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Step 5: Bake in oven at 350 degrees F for 10 mins, on parchment lined baking sheet, flipping after 5 minutes.
* I baked mine in my toaster oven, which cooks faster because it’s smaller. After my first batch of Quest Cookies, I learned 300 is a better temp for the toaster oven, as it browns very quickly!

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Eat and enjoy!!